Production of Non-Alcoholic Wine Now Authorized in Italy: Don’t Forget It When Registering Wine Trademarks
Until a short time ago, the processing of wines for the purpose of reducing their alcohol content was allowed only if the relevant processes were carried out abroad. On 20 December 2024, the Ministerial Decree No. 672816 issued by the Italian Ministry of Agriculture, Food Sovereignty and Forestry (MASAF) introduced significant innovations in the Italian wine sector


